VERDE VALLE / RECIPES / Tomato morrocan rice

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Tomato morrocan rice

Serve 4 Ingredients: 1 cup Extra long grain rice Verde Valle® , 2 tablespoons olive oil , 1 white onion, chopped in medium pieces , 1 green pepper, chopped in medium pieces , ½ yellow pepper, chopped in medium pieces , 3 garlic cloves , ¼ teaspoon salt , 1 tomato, chopped in medium pieces , 1 tomato, grated , 2 1/3 cups chicken soup , 2 tablespoons tomato pasta , 3 tablespoons cilantro, finely chopped , ½ teaspoon cumin , ½ teaspoon paprika , ¼ teaspoon turmeric , 1 cinnamon stick,
Rated 5/5 based on 11 customer reviews

Tomato morrocan rice

Morrocan rice is an excelent garnish to go with every dish. Easy and fast to prepare!

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ingredients

1 cup Extra long grain rice Verde Valle®

2 tablespoons olive oil

1 white onion, chopped in medium pieces

1 green pepper, chopped in medium pieces

½ yellow pepper, chopped in medium pieces

3 garlic cloves

¼ teaspoon salt

1 tomato, chopped in medium pieces

1 tomato, grated

2 1/3 cups chicken soup

2 tablespoons tomato pasta

3 tablespoons cilantro, finely chopped

½ teaspoon cumin

½ teaspoon paprika

¼ teaspoon turmeric

1 cinnamon stick

PREPARATION

FRY lightly the rice in the olive oil, until it turns transparent. ADD onion, peppers, garlic, and salt; be careful so the vegetables get soft and not cooked. ADD all the chopped tomatoes, with cilantro and spices. Let it parboil for 3 minutes. At last, pour chicken soup and cover. OVER low heat, cook until soup consumes and rice gets soft. Serve hot.
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