VERDE VALLE / RECIPES / Chicken Tinga with Mexican Rice

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Chicken Tinga with Mexican Rice

30 to 45 mins Serve 4 Ingredients: 1 mashed potatoes pouch, Verde Valle. , 2 eggs., 1 cup chopped ham. , 1 cup cornstarch., Salt and pepper to your liking., Salt and pepper to your liking, 1 Mexican rice, Isadora, 1 shredded chicken breast, 1 cup chicken broth, 3 tomatoes, julienned, 2 onions, julienned, 2 tablespoons ground chipotle chili, Olive oil, as needed, Tortillas,
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Chicken Tinga with Mexican Rice

Chicken Tinga with Mexican Rice

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4

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ingredients

1 mashed potatoes pouch, Verde Valle.

2 eggs.

1 cup chopped ham.

1 cup cornstarch.

Salt and pepper to your liking.

Salt and pepper to your liking

1 Mexican rice, Isadora

1 shredded chicken breast

1 cup chicken broth

3 tomatoes, julienned

2 onions, julienned

2 tablespoons ground chipotle chili

Olive oil, as needed

Tortillas

PREPARATION

  1. In a pan with olive oil, sauté the onion until soft. Add the tomato, shredded chicken, chipotle, and chicken broth. Let it simmer until everything is well seasoned and combined. Adjust seasoning and set aside.
  2. Open the pack of seasoned rice, gently squeeze the sides to loosen the rice, microwave for 90 seconds, and carefully remove using a kitchen glove.
  3. Warm the tortillas and fill with seasoned rice, then top with the chicken tinga. Optionally, sprinkle with crumbled cheese. Enjoy.


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