VERDE VALLE / RECIPES / Chicken in Red Mole with Mexican Rice

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Chicken in Red Mole with Mexican Rice

15 to 30 mins Serve 3 Ingredients: 2 cups broad beans, Verde Valle, cleaned , 7 cups water, 3 tablespoons olive oil, 1 onion, finely chopped , 2 garlic cloves, 250g Spanish style chorizo, sliced, 1 Serrano ham bone, 2 bay leaves, 1 tablespoon paprika, 1 red chili, Salt and pepper to taste, 1 Mexican rice, Isadora, 3 pieces of cooked chicken, 2 cups chicken broth, 1 cup red mole paste,
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Chicken in Red Mole with Mexican Rice

Chicken in Red Mole with Mexican Rice

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ingredients

2 cups broad beans, Verde Valle, cleaned

7 cups water

3 tablespoons olive oil

1 onion, finely chopped

2 garlic cloves

250g Spanish style chorizo, sliced

1 Serrano ham bone

2 bay leaves

1 tablespoon paprika

1 red chili

Salt and pepper to taste

1 Mexican rice, Isadora

3 pieces of cooked chicken

2 cups chicken broth

1 cup red mole paste

PREPARATION

  1. In a pot over low heat, place the mole paste and stir with a spoon until softened. Gradually add the chicken broth, stirring constantly until fully dissolved and smooth.
  2. Add the cooked chicken pieces and simmer for 5 minutes so the flavors integrate. Keep warm.
  3. Open the pack of Mexican-style rice, gently squeeze the sides to loosen the rice, microwave for 90 seconds, and carefully remove with a kitchen glove.
  4. Serve the chicken with mole and accompany with the Mexican rice. Enjoy.


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