VERDE VALLE / RECIPES / Marinated Chicken Breast with Mexican Rice and Salad

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Marinated Chicken Breast with Mexican Rice and Salad

10 to 15 mins Serve 2 Ingredients: 500 gr peas, Verde Valle®, clean and dry., 6 slices bacon, chopped, 1 onion, finely chopped, 4 cups water, 2 cups chicken soup, Salt and pepper to your liking, <h3 class="up ccafe">Decorate</h3>, Cream, Fried bacon slices., 1 pack Mexican-style rice, Verde Valle, 2 chicken fillets, marinated to taste, Olive oil, as needed, 3 cups chopped lettuce, 1 fresh cucumber, sliced, ½ cup cherry tomatoes, halved, 1 carrot, cut into ribbons, ½ avocado, sliced, Salt and pepper, to taste, Olive oil, as needed,
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Marinated Chicken Breast with Mexican Rice and Salad

Marinated Chicken Breast with Mexican Rice and Salad

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ingredients

500 gr peas, Verde Valle®, clean and dry.

6 slices bacon, chopped

1 onion, finely chopped

4 cups water

2 cups chicken soup

Salt and pepper to your liking

Decorate

Cream

Fried bacon slices.

1 pack Mexican-style rice, Verde Valle

2 chicken fillets, marinated to taste

Olive oil, as needed

3 cups chopped lettuce

1 fresh cucumber, sliced

½ cup cherry tomatoes, halved

1 carrot, cut into ribbons

½ avocado, sliced

Salt and pepper, to taste

Olive oil, as needed

PREPARATION

  1. In a bowl, combine all the salad ingredients. Set aside.
  2. In a hot grill pan with a little olive oil, cook the marinated chicken breasts on both sides until golden and cooked through. Keep warm.
  3. Open the Mexican-style rice pack, gently squeeze the sides to loosen the rice, microwave for 90 seconds, and carefully remove with a kitchen glove.
  4. Serve the chicken on a plate with a generous portion of rice and salad. Enjoy.


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