VERDE VALLE / RECIPES / Matcha and Mango Rice Popsicles

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Matcha and Mango Rice Popsicles

10 to 15 mins Serve 8 Ingredients: 500 g Extra long grain rice Verde Valle®, 500 ml vegetable oil, 100 g onion, chopped, 500 g chorizo, lightly fried and degreased, 1 ½ k clean clams, 2 liters chicken soup , 2 garlic cloves, chopped, 5 pieces tomato, grilled, blended and drained, Cilantro chopped to your liking, Parsley chopped to your liking, Chile serrano to your liking, 1 cup Super Extra Rice, Verde Valle, 1 can sweetened condensed milk, 2 cups whole milk, 2 tablespoons matcha powder, 1 mango, diced, Popsicle molds,
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Matcha and Mango Rice Popsicles

Matcha and Mango Rice Popsicles

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ingredients

500 g Extra long grain rice Verde Valle®

500 ml vegetable oil

100 g onion, chopped

500 g chorizo, lightly fried and degreased

1 ½ k clean clams

2 liters chicken soup

2 garlic cloves, chopped

5 pieces tomato, grilled, blended and drained

Cilantro chopped to your liking

Parsley chopped to your liking

Chile serrano to your liking

1 cup Super Extra Rice, Verde Valle

1 can sweetened condensed milk

2 cups whole milk

2 tablespoons matcha powder

1 mango, diced

Popsicle molds

PREPARATION

  1. Rinse the rice thoroughly with clean water and drain. In a saucepan, bring 2 cups of water to a boil. Add the rice, cover, and cook over low heat for about 25 minutes or until all the water has been absorbed.
  2. In a mixing bowl, combine the whole milk, condensed milk, matcha powder, diced mango, and cooked rice. Pour the mixture into popsicle molds and freeze for at least 8 hours.
  3. Unmold, serve, and enjoy.


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