VERDE VALLE / RECIPES / Rice stuffed pumpkins

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Rice stuffed pumpkins

Serve 4 Ingredients: 1 cup Extra long grain rice Verde Valle®, previously cooked , 1 tablespoon canola oil , 1 garlic clove, finely chopped , ½ onion, finely chopped , 100 g bacon, finely chopped , 1 pinch salt and black pepper, powdered , 4 pumpkins in halves, whiten and ready to stuff , 1 cup manchego cheese, grated,
Rated 5/5 based on 11 customer reviews

Rice stuffed pumpkins

If you want to serve a light food, rice stuffed pumpkins are an excelent option.

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ingredients

1 cup Extra long grain rice Verde Valle®, previously cooked

1 tablespoon canola oil

1 garlic clove, finely chopped

½ onion, finely chopped

100 g bacon, finely chopped

1 pinch salt and black pepper, powdered

4 pumpkins in halves, whiten and ready to stuff

1 cup manchego cheese, grated

PREPARATION

PREHEAT your oven at 180ºC. HEAT oil in a frying pan, brown garlic, onion and bacon. Add pumpkin pulp and super extra rice, Verde Valle. Increase flavor with salt and pepper. PLACE pumpkins in a mold and stuff them with the rice mixture. COVER with grated cheese and cook au gratin in your oven at 180ºC for 10 minutes. ENJOY hot.
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