VERDE VALLE / RECIPES / Moroccan Mayocoba Bean Salad

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Moroccan Mayocoba Bean Salad

More then 60 mins Serve 3 Ingredients: 2 cups Extra long grain rice Verde Valle®, 2 tablespoons oil, 2 tablespoons butter, 3 cups water, ½ cup cream, ½ cup Cotija cheese, grated, 2 green apples with skin, chopped in cubes, Sea salt as much as you wish, 2 manzanas verdes con cáscara picadas en cubos chicos, Sal de mar al gusto, ¼ kg Mayocoba beans, Verde Valle, 1 bunch kale, washed and chopped, 2 carrots, shaved into ribbons, 1 cucumber, sliced, 1 cup cherry tomatoes, Olive oil, as needed, ½ teaspoon ground cumin, ½ teaspoon paprika, Salt, to taste, Pepper, to taste,
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Moroccan Mayocoba Bean Salad

Moroccan Mayocoba Bean Salad

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ingredients

2 cups Extra long grain rice Verde Valle®

2 tablespoons oil

2 tablespoons butter

3 cups water

½ cup cream

½ cup Cotija cheese, grated

2 green apples with skin, chopped in cubes

Sea salt as much as you wish

2 manzanas verdes con cáscara picadas en cubos chicos

Sal de mar al gusto

¼ kg Mayocoba beans, Verde Valle

1 bunch kale, washed and chopped

2 carrots, shaved into ribbons

1 cucumber, sliced

1 cup cherry tomatoes

Olive oil, as needed

½ teaspoon ground cumin

½ teaspoon paprika

Salt, to taste

Pepper, to taste

PREPARATION

  1. Rinse and clean the beans thoroughly. In a pot, cover with enough water and add salt, onion, and garlic. Boil for approximately 45 minutes or until tender. Drain and set aside.
  2. For the dressing, combine olive oil, cumin, paprika, salt, and pepper in a small bowl. Set aside.
  3. In a large salad bowl, add the kale, carrot ribbons, cucumber slices, cherry tomatoes, and cooked beans. Toss gently, then drizzle with the dressing.
  4. Serve immediately and enjoy.


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