Lentils salad
Enjoy this lentils salad with a unique recipe, you will love it!
ingredients
¾ cup lentils, Verde Valle®
1 green pepper
1 red pepper
1 yellow pepper
½ red onion
½ white onion
1 garlic clove
1 bay leaf
1 lt water
Vinaigrette
¼ cup apple vinegar
½ cup olive oil
1 teaspoon mustard
1 pinch sugar
1 tablespoon mayonnaise
Salt to your liking
PREPARATION
COOK lentils in a litter of water with a garlic clove, bay, onion and salt. When they get cooked, drain and let it cool. Settle, roast peppers, take out the seeds and slice them, also slice the onion. MIX in a bowl lentils, peppers and red onion. PREPARE vinaigrette mixing until vinegar emulsifies, the mayonnaise, mustard, oil, sugar and salt. DRESS your salad at the moment.
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