Yucatecan beans
Representing yucatecan food, try this bean recipe, full of flavor.
ingredients
2 cups black Querétaro bean, Verde Valle®
½ onion, chopped
2 branches epazote
2 garlic cloves
Salt to your liking
Sauce
4 tomatoes, roasted
½ onion, roasted
2 garlic clove, roasted
¼ cup cilantro
Salt to your liking
Guarniciones
White onion, finely chopped
Cilantro, finely chopped
Radish, finely chopped
PREPARATION
PUT in a press cooker beans, add water to fill ¾ of the pot, add a half of onion, garlic and salt; cover and let it cook for 40 minutes after cooker starts to whistle. For the sauce: Roast tomato, onion and garlic, turn them around for several times; once they get browned, blend it with cilantro and salt; just the necessary to get a thick sauce. ADD an oil tablespoon in the pot, pour the sauce and let it boil, add beans and a little of its soup, be careful, it can´t be too liquid or too dry,finally, season it. To serve: ADD onion, cilantro and radish finely chopped.
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