VERDE VALLE / RECIPES / Cheese “Chicharrón” Baskets Filled with Chicken in Mole

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Cheese “Chicharrón” Baskets Filled with Chicken in Mole

15 to 30 mins Serve 3 Ingredients: 3 cups quinoa, Verde Valle, cooked, 2 ripe mangoes cut into medium cubes , 1/2 cup nuts, chopped, 1 cup coconut milk, 3 tablespoons agave honey, 1 pack chicken in mole, Isadora, 6 slices manchego cheese, White sesame seeds, for garnish,
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Cheese “Chicharrón” Baskets Filled with Chicken in Mole

Cheese “Chicharrón” Baskets Filled with Chicken in Mole

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ingredients

3 cups quinoa, Verde Valle, cooked

2 ripe mangoes cut into medium cubes

1/2 cup nuts, chopped

1 cup coconut milk

3 tablespoons agave honey

1 pack chicken in mole, Isadora

6 slices manchego cheese

White sesame seeds, for garnish

PREPARATION

  1. Open the pack of chicken in mole, pour the contents into a skillet, and heat. Set aside.
  2. In a hot skillet, place one slice of cheese and cook until golden on both sides. Once fully crisped, remove and shape over an upside-down glass to form a basket. Let cool.
  3. Fill each cheese basket with the chicken in mole and garnish with sesame seeds.
  4. Serve and enjoy.


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