VERDE VALLE / RECIPES / Chickpea Falafel with Yogurt and Cucumber Dressing

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Chickpea Falafel with Yogurt and Cucumber Dressing

30 to 45 mins Serve 6 Ingredients: 7 tablespoons linseed, Verde Valle , 5 egg whites, 1 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 2 cups chickpeas, Verde Valle, ¼ piece of onion, 1 garlic clove, 1 serrano chili, 1 cup disinfected cilantro, 1 cup disinfected parsley, 1 cup disinfected mint leaves, 3 garlic cloves, Oil for frying, as needed, Salt, to taste, Pepper, to taste, Plain yogurt, Freshly grated cucumber,
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Chickpea Falafel with Yogurt and Cucumber Dressing

Chickpea Falafel with Yogurt and Cucumber Dressing

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ingredients

7 tablespoons linseed, Verde Valle

5 egg whites

1 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon baking powder

2 cups chickpeas, Verde Valle

¼ piece of onion

1 garlic clove

1 serrano chili

1 cup disinfected cilantro

1 cup disinfected parsley

1 cup disinfected mint leaves

3 garlic cloves

Oil for frying, as needed

Salt, to taste

Pepper, to taste

Plain yogurt

Freshly grated cucumber

PREPARATION

  1. Rinse and clean the chickpeas. In a pot, boil them with enough water, salt, onion, and garlic for about 35 minutes. Drain and set aside.
  2. In a bowl, mix the yogurt with the grated cucumber. Season with salt and pepper, cover, and refrigerate.
  3. In a food processor, blend the chickpeas, cilantro, parsley, mint, garlic, salt, and pepper until a paste forms. Shape the mixture into small balls and flatten them slightly to form discs.
  4. Fry in hot oil until golden brown. Remove and drain on paper towels.
  5. Serve and accompany with the yogurt-cucumber dressing. Enjoy.


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