VERDE VALLE / RECIPES / Creamy Rice Pudding with Rompope (Eggnog)

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Creamy Rice Pudding with Rompope (Eggnog)

15 to 30 mins Serve 4 Ingredients: 200g nut halves, Verde Valle, 8 tablespoons icing sugar, 1/2 teaspoon cinnamon powder, 1/2 teaspoon ginger powder, 2 tablespoons vanilla, 2 cups Super Extra Rice, Verde Valle, ½ cup rompope (Mexican eggnog), 2 cups water, ½ cup sweetened condensed milk, ½ cup whole milk, Cinnamon sticks and ground cinnamon, 1 cup fresh strawberries (or berries), 1 cup chopped almonds, ½ cup fresh mint leaves,
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Creamy Rice Pudding with Rompope (Eggnog)

Creamy Rice Pudding with Rompope (Eggnog)

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ingredients

200g nut halves, Verde Valle

8 tablespoons icing sugar

1/2 teaspoon cinnamon powder

1/2 teaspoon ginger powder

2 tablespoons vanilla

2 cups Super Extra Rice, Verde Valle

½ cup rompope (Mexican eggnog)

2 cups water

½ cup sweetened condensed milk

½ cup whole milk

Cinnamon sticks and ground cinnamon

1 cup fresh strawberries (or berries)

1 cup chopped almonds

½ cup fresh mint leaves

PREPARATION

  1. In a pot, bring the water and cinnamon stick to a boil for 10 minutes. Add the rice and cook for 15 minutes. Stir in condensed milk, rompope, and whole milk. Simmer for 10 more minutes or until the liquid reduces.
  2. Serve the rice pudding in dessert cups and garnish with berries, almonds, mint, and a dusting of cinnamon. Enjoy.


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