VERDE VALLE / RECIPES / Fried Super Extra Rice with Leftover Turkey

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Fried Super Extra Rice with Leftover Turkey

15 to 30 mins Serve 4 Ingredients: 1/4 cup nut halves, Verde Valle, chopped , 1/2 cup cranberries, Verde Valle, 1 package long pasta, 90g cream cheese. , 1 cup cream, 3 tablespoons blue cheese, 2 tablespoons powdered chicken soup, 2 tablespoons butter, 2 tablespoons onion, chopped, 1 cup milk, 1 cup Super Extra Rice, Verde Valle, 1 leftover cooked turkey breast, 2 diced carrots, ½ cup chopped walnuts, ¼ cup sliced almonds, ¼ cup dried cranberries, 1 cup chopped scallions, 2 zucchinis, diced, 2 tablespoons dried oregano, Honey, to taste, Olive oil, as needed, Salt and pepper, to taste, 2 cups water,
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Fried Super Extra Rice with Leftover Turkey

Fried Super Extra Rice with Leftover Turkey

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ingredients

1/4 cup nut halves, Verde Valle, chopped

1/2 cup cranberries, Verde Valle

1 package long pasta

90g cream cheese.

1 cup cream

3 tablespoons blue cheese

2 tablespoons powdered chicken soup

2 tablespoons butter

2 tablespoons onion, chopped

1 cup milk

1 cup Super Extra Rice, Verde Valle

1 leftover cooked turkey breast

2 diced carrots

½ cup chopped walnuts

¼ cup sliced almonds

¼ cup dried cranberries

1 cup chopped scallions

2 zucchinis, diced

2 tablespoons dried oregano

Honey, to taste

Olive oil, as needed

Salt and pepper, to taste

2 cups water

PREPARATION

  1. In a skillet, sauté the carrot, zucchini, walnuts, almonds, scallions, and cranberries. Drizzle with honey and add oregano. Set aside.
  2. Rinse the rice, drain, and cook it in 2 cups of salted water for 15 minutes or until soft. Add the sautéed mixture and cook for 5 more minutes.
  3. Serve the warm turkey breast on a bed of fried rice. Enjoy.


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