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Rice with pea and cream

Serve 4 Ingredients: 2 cups Extra long grain rice Verde Valle® , ½ cup white onion , 1 garlic clove , 2 tablespoons oil , 2 tablespoons butter , 4 cups water , 2 cups pea, fresh or frozen , 1 cup peppermint or mint leaves , Sea salt, to taste,
Rated 5/5 based on 11 customer reviews

Rice with pea and cream

A classic that cannot be missing at your table.

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4

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ingredients

2 cups Extra long grain rice Verde Valle®

½ cup white onion

1 garlic clove

2 tablespoons oil

2 tablespoons butter

4 cups water

2 cups pea, fresh or frozen

1 cup peppermint or mint leaves

Sea salt, to taste

PREPARATION

FIRST add to a hot frying pan oil and butter with the rice; next, add onion and garlic. POUR water, and when half the liquid consumes, add peas and cream; season with salt. FINALLY, spread mint or peppermint leaves finely chopped on top of the rice. Serve hot.
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