VERDE VALLE / RECIPES / Jalapeño Peppers Stuffed with Barbacoa

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Jalapeño Peppers Stuffed with Barbacoa

5 to 10 mins Serve 3 Ingredients: 1/2 cup quinoa, Verde Valle , 2L chicken or vegetable soup/broth, 1 cup carrots, diced medium, 1 cup cooked lentils, 1/2 cup white onion, diced small, 1 cup tomatoes, diced medium, 1 cup frozen peas, 2 garlic cloves, finely chopped, 1 tablespoon olive oil, 1 pack barbacoa, Isadora, 6 roasted and cleaned jalapeño peppers, 2 mashed avocados, 2 tablespoons chopped white onion, 1 chopped tomato, 1 chopped serrano chili, 1 tablespoon chopped cilantro, Juice of 1 lime, Salt, to taste, Pepper, to taste,
Rated 5/5 based on 11 customer reviews

Jalapeño Peppers Stuffed with Barbacoa

Jalapeño Peppers Stuffed with Barbacoa

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ingredients

1/2 cup quinoa, Verde Valle

2L chicken or vegetable soup/broth

1 cup carrots, diced medium

1 cup cooked lentils

1/2 cup white onion, diced small

1 cup tomatoes, diced medium

1 cup frozen peas

2 garlic cloves, finely chopped

1 tablespoon olive oil

1 pack barbacoa, Isadora

6 roasted and cleaned jalapeño peppers

2 mashed avocados

2 tablespoons chopped white onion

1 chopped tomato

1 chopped serrano chili

1 tablespoon chopped cilantro

Juice of 1 lime

Salt, to taste

Pepper, to taste

PREPARATION

  1. Open the barbacoa pack, pour the contents into a skillet, and heat thoroughly. Set aside.
  2. In a bowl, mix all the guacamole ingredients and set aside.
  3. Fill each jalapeño with the hot barbacoa.
  4. Serve and accompany with guacamole. Enjoy.


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