Thai rice
Learn how to prepare this delicate thai rice. An innovative recipe that will surprise everyone!
ingredients
1 cup Extra long grain rice Verde Valle®
3 cups fish soup
1 onion, finely chopped
2 garlic cloves
100 gr. cauliflower, cut into pieces
100 gr. brocoli, cut into pieces
100 gr. purple cabbage, finely sliced
2 celery branches, cut into slices
50 gr. japanese peas
50 gr. sprouted soybean
8 tablespoons vegetable oil
2 tablespoons soybean sauce
12 big shrimps, unpeeled and chopped in half
1 lemon juice
1 tablespoon paprika
PREPARATION
PLACE rice, fish soup and a bit of salt in a pan; when it starts to boil, cover and cook until rice gets soft and soup consumes completely. HEAT 5 tablespoons of oil in a frying pan; fry onion and garlic until they turn transparent. ADD cauliflower, brocoli, cabbage, celery, peas and soybean; stir fry for 10 more minutes. SEASON with salt and pepper. Add soybean sauce and cooked rice. In another frying pan add the rest of oil and fry the shrimps on both sides. SEASON with lemon juice and paprika. Serve rice with vegetables on plates placing the shrimps on top.
Loading...
