VERDE VALLE / RECIPES / Bean Tostada with Panela Cheese and Green Pico de Gallo

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Bean Tostada with Panela Cheese and Green Pico de Gallo

10 to 15 mins Serve 4 Ingredients: 3 cups quinoa, Verde Valle, cooked, 3 cups baby spinach , 3/4 cup dried tomato in oil, 1 cup cherry tomatoes, cut in halves, 1/2 cup red onion, thinly sliced, 1/4 cup feta cheese , 3 tablespoons olive oil, 1 pack refried bayo beans, Isadora, 300 g panela cheese, sliced, Tostadas, as needed, 5 tomatoes, chopped, ½ finely chopped onion, 1 serrano chili, chopped, 2 tablespoons finely chopped cilantro, Olive oil, as needed, Juice of ½ lime, Salt, to taste, Pepper, to taste,
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Bean Tostada with Panela Cheese and Green Pico de Gallo

Bean Tostada with Panela Cheese and Green Pico de Gallo

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ingredients

3 cups quinoa, Verde Valle, cooked

3 cups baby spinach

3/4 cup dried tomato in oil

1 cup cherry tomatoes, cut in halves

1/2 cup red onion, thinly sliced

1/4 cup feta cheese

3 tablespoons olive oil

1 pack refried bayo beans, Isadora

300 g panela cheese, sliced

Tostadas, as needed

5 tomatoes, chopped

½ finely chopped onion

1 serrano chili, chopped

2 tablespoons finely chopped cilantro

Olive oil, as needed

Juice of ½ lime

Salt, to taste

Pepper, to taste

PREPARATION

  1. Open the package of refried bayo beans, pour into a skillet, and heat. Set aside.
  2. In a bowl, mix all the ingredients for the green pico de gallo. Adjust seasoning and set aside.
  3. Spread a generous layer of beans over each tostada, add slices of panela cheese, and top with a spoonful of pico de gallo. Enjoy.


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