VERDE VALLE / RECIPES / Rice Balls Stuffed with Chicken in Mole Sauce

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Rice Balls Stuffed with Chicken in Mole Sauce

30 to 45 mins Serve 5 Ingredients: 1 tablespoon linseed, Verde Valle, 1 teaspoon bee or agave honey, 1 tablespoon oatmeal, 5 strawberries, 1 cup milk (can be almond), 1 pack Mexican-style rice, Isadora, 1 pack chicken in mole sauce, Isadora, 1 egg, 2 tablespoons cornstarch, All-purpose flour, as needed, 2 beaten eggs, Bread crumbs, as needed, Oil for frying, as needed, ½ cup Mexican-style cream, 1 tablespoon chopped scallions, Salt, to taste, Pepper, to taste,
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Rice Balls Stuffed with Chicken in Mole Sauce

Rice Balls Stuffed with Chicken in Mole Sauce

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ingredients

1 tablespoon linseed, Verde Valle

1 teaspoon bee or agave honey

1 tablespoon oatmeal

5 strawberries

1 cup milk (can be almond)

1 pack Mexican-style rice, Isadora

1 pack chicken in mole sauce, Isadora

1 egg

2 tablespoons cornstarch

All-purpose flour, as needed

2 beaten eggs

Bread crumbs, as needed

Oil for frying, as needed

½ cup Mexican-style cream

1 tablespoon chopped scallions

Salt, to taste

Pepper, to taste

PREPARATION

  1. In a bowl, mix the rice, egg, and cornstarch until fully combined. Take a portion of the mixture, make a small indentation in the center, fill it with chicken in mole, and shape it into a ball.
  2. Coat each rice ball in flour, then dip in beaten egg, and finally coat with bread crumbs. Repeat the process if you want a thicker crust.
  3. Fry the rice balls in hot oil until golden brown. Remove and drain on paper towels.
  4. Serve with the prepared dressing. Enjoy.


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