VERDE VALLE / RECIPES / Spirals of Zucchini and Sweet Potato with Black Beans, Feta Cubes, and Grilled Chicken

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Spirals of Zucchini and Sweet Potato with Black Beans, Feta Cubes, and Grilled Chicken

More then 60 mins Serve 4 Ingredients: 200g chia Verde Valle, 150g sesame seeds, 150g pumpkin seeds, 4 tablespoons linseed flour, 500ml water, 1/2 tablespoon salt, 2 sheets waxed paper, 1 cup Peruvian beans, Verde Valle, ¼ onion, 1 garlic clove, 2 spiralized sweet potatoes, 2 spiralized zucchinis, 1 cup feta cheese, cubed, 2 whole boneless chicken breasts, 1 cup cherry tomatoes, halved, Salt and pepper, to taste, Olive oil, as needed,
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Spirals of Zucchini and Sweet Potato with Black Beans, Feta Cubes, and Grilled Chicken

Spirals of Zucchini and Sweet Potato with Black Beans, Feta Cubes, and Grilled Chicken

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ingredients

200g chia Verde Valle

150g sesame seeds

150g pumpkin seeds

4 tablespoons linseed flour

500ml water

1/2 tablespoon salt

2 sheets waxed paper

1 cup Peruvian beans, Verde Valle

¼ onion

1 garlic clove

2 spiralized sweet potatoes

2 spiralized zucchinis

1 cup feta cheese, cubed

2 whole boneless chicken breasts

1 cup cherry tomatoes, halved

Salt and pepper, to taste

Olive oil, as needed

PREPARATION

  1. Rinse and clean the beans. In a pot with enough water, add salt, onion, and garlic. Boil for 35 minutes or until tender. Drain and set aside.
  2. In a pot of boiling water, blanch the spiralized sweet potatoes and zucchinis for 2 minutes. Drain and reserve.
  3. On a deep plate, arrange the vegetable spirals and top with grilled chicken, feta cheese, cherry tomatoes, and a generous serving of Peruvian beans.
  4. In a small container, mix oregano, lime juice, and olive oil. Cover and shake until well combined. Drizzle over the dish. Enjoy.


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