VERDE VALLE / RECIPES / Sushi Rolls

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Sushi Rolls

15 to 30 mins Serve 4 Ingredients: 4 portobellos grandes, ¼ de taza de aceite de oliva, ¼ de taza de vinagre balsámico, 1 precooked tomato rice Verde Valle®, 2 eggs, ? cup parmesan cheese, grated, 1 pinch nutmeg, ? cup flour, 2 eggs, beated, 1 cup breadcrumbs, Vegetable oil, Salt and pepper to your liking, 2 cups Verde Valle sushi rice, 2 cups water, 5 sheets nori seaweed, 2 salmon fillets, cut into strips, 2 avocados, sliced, 1 block cream cheese, 1 cucumber, cut into thin sticks, 1 tablespoon sugar, 2 tablespoons black sesame seeds, 3 tablespoons oil,
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Sushi Rolls

Sushi Rolls

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ingredients

4 portobellos grandes

¼ de taza de aceite de oliva

¼ de taza de vinagre balsámico

1 precooked tomato rice Verde Valle®

2 eggs

? cup parmesan cheese, grated

1 pinch nutmeg

? cup flour

2 eggs, beated

1 cup breadcrumbs

Vegetable oil

Salt and pepper to your liking

2 cups Verde Valle sushi rice

2 cups water

5 sheets nori seaweed

2 salmon fillets, cut into strips

2 avocados, sliced

1 block cream cheese

1 cucumber, cut into thin sticks

1 tablespoon sugar

2 tablespoons black sesame seeds

3 tablespoons oil

PREPARATION

  1. In a pot, bring 2 cups of water to a boil. Add the Verde Valle sushi rice, cover, and cook for 15 minutes. Let cool, then stir in the sugar and oil. Fluff the rice with a spoon and set aside.
  2. On a bamboo mat, spread a layer of rice, then place a sheet of nori on top. Add cucumber sticks, cream cheese strips, salmon, and avocado slices.
  3. Roll up using the bamboo mat, pressing gently to form a tight roll. Remove the mat, top with avocado slices, and cut into individual sushi pieces.
  4. Serve with soy sauce and sprinkle with black sesame seeds. Enjoy.
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