VERDE VALLE / RECIPES / White Rice Salad with Corn and Spinach

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White Rice Salad with Corn and Spinach

10 to 15 mins Serve 1 Ingredients: 1 cup linseed, Verde Valle, 1 cup linseed flour , 1/2 cup peanut butter, 1/2 cup agave honey, 1 pack white rice with corn, Isadora, 2 cups disinfected spinach, 1 cup cherry tomatoes, halved, ½ avocado, sliced, 2 tablespoons chopped pecans, ¼ cup olive oil, 2 tablespoons honey, 1 teaspoon mustard, 1 tablespoon vinegar, Salt, to taste, Pepper, to taste,
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White Rice Salad with Corn and Spinach

White Rice Salad with Corn and Spinach

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ingredients

1 cup linseed, Verde Valle

1 cup linseed flour

1/2 cup peanut butter

1/2 cup agave honey

1 pack white rice with corn, Isadora

2 cups disinfected spinach

1 cup cherry tomatoes, halved

½ avocado, sliced

2 tablespoons chopped pecans

¼ cup olive oil

2 tablespoons honey

1 teaspoon mustard

1 tablespoon vinegar

Salt, to taste

Pepper, to taste

PREPARATION

  1. Open the package of rice with corn. Squeeze the sides to loosen the rice, place it in the microwave, and heat for 90 seconds. Carefully remove using oven mitts. Set aside.
  2. In a bowl, whisk together all the vinaigrette ingredients until smooth and well combined. Set aside.
  3. On a salad plate, serve the rice as the base. Arrange the spinach, cherry tomatoes, avocado slices, and pecans on top and around the rice. Drizzle with vinaigrette and enjoy.


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