Chickpea and jam croquettes
Today is a good day to prepare this delicious homemade croquettes, sounds good, don't you think?
ingredients
1 ½ cups chickpeas, Verde Valle®
3 tablespoons sesame seed, Verde Valle®
1 potato
½ onion, finely chopped
4 slices thick ham, finely chopped
1 hard-boiled egg, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
½ cup flour
1 cup breadcrumbs
2 eggs, lightly beaten
Oil, enough to fry
Salt and pepper to your liking
PREPARATION
COOK chickpeas with enough water until they get soft. In another pot cook the potato. Peel both ingredients. Pass the purée where chickpeas are, then add the peeled potato. Place in a bowl. HEAT oil in a frying pan, fry the onion until it looks transparent. Pour the chickpeas bowl, add jam, egg and parsley and season with salt and pepper. COVER, and settle for 15 minutes. FORM the croquettes, pass them over flour, then soak in egg and at last over the breadcrumbs previously mixed with sesame seeds. HEAT in a frying pan, fry onion until it gets transparent. HEAT enough oil, fry the croquettes until they get lightly browned. DRAIN over absorbent paper. SERVE
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