VERDE VALLE / RECIPES / Chinese-Japanese vegetable rice

menu
PRODUCTS
  • Rice
  • Beans
  • Seeds
  • Lentil Soup
DIFFICULTY
TIME
CHEF´S

Chinese-Japanese vegetable rice

Serve 4 Ingredients: 500 gr. Extra long grain rice Verde Valle® , 200 gr. wheat germ , 150 gr. carrots, sliced , 200 gr. zucchini sliced , 100 gr. peas, peeled , 100 gr. mushrooms, filleted , 250 ml. soybean sauce , 6 scrambled eggs, chopped , 1 red onion, filleted , 5 garlic cloves, filleted , 2 tablespoons vegetable oil , 3 lemons juice , Chilli to taste , Salt and pepper,
Rated 5/5 based on 11 customer reviews

Chinese-Japanese vegetable rice

Learn how to prepare this oriental rice, easy and nutritious.

qualification

Time

Difficulty

portions

4

Print

Share

Save Pin

ingredients

500 gr. Extra long grain rice Verde Valle®

200 gr. wheat germ

150 gr. carrots, sliced

200 gr. zucchini sliced

100 gr. peas, peeled

100 gr. mushrooms, filleted

250 ml. soybean sauce

6 scrambled eggs, chopped

1 red onion, filleted

5 garlic cloves, filleted

2 tablespoons vegetable oil

3 lemons juice

Chilli to taste

Salt and pepper

PREPARATION

BOIL rice in a pan with water until it is cooked. Drain and set apart. STIR-FRY onion, garlic, carrots and mushrooms in a pan for 5 minutes. ADD zucchinis, wheat germ, peas, cooked rice, soy bean sauce, chilli and lemon juice. Cook for 5 more minutes. SEASON with salt and pepper to taste. Note: Soybean sauce is salty so be cautious when seasoning.
SEE MORE RECIPES