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Mayocoba bean dip

Serve 4 Ingredients: 1 ½ cups peruano bean, Verde Valle®, 1 ½ ls water, 1 teaspoon grain salt, 4 tablespoons olive oil , 3 tablespoons lemon juice, Salt and pepper to your liking, A pinch of chili powder, 4 Arabic breads,
Rated 5/5 based on 11 customer reviews

Mayocoba bean dip

Spoil your guests with this mayocoba bean dip.

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ingredients

1 ½ cups peruano bean, Verde Valle®

1 ½ ls water

1 teaspoon grain salt

4 tablespoons olive oil

3 tablespoons lemon juice

Salt and pepper to your liking

A pinch of chili powder

4 Arabic breads

PREPARATION

WASH beans. Preferably soak it in water a night before. Put in a pot and cook it.Once it has been cooked add salt and let it over low heat until they get soft. DRAIN and let cool. CUT bread in triangles, place them on a tray and put in the oven at 180 ºC until they get browned on both sides. POUR beans in a food processor, add oil, lemon juice, salt and pepper and grind until it turns into purée. SERVE immediately.
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