VERDE VALLE / RECIPES / Rice and mushrooms soup

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Rice and mushrooms soup

Serve 4 Ingredients: ¾ cups Extra long grain rice Verde Valle® , 2 tablespoons chicken and vegetable soup , 2 tablespoons olive oil , 1 medium onion, sliced , 1 garlic clove , 3 cups mushrooms, sliced , 1 cup peas, precooked , ½ cups parmesan cheese, grated , Cilantro, chopped , Salt and pepper,
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Rice and mushrooms soup

Serve this delicious rice and mushroom soup as the principal dish, perfect for any day of the year.

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ingredients

¾ cups Extra long grain rice Verde Valle®

2 tablespoons chicken and vegetable soup

2 tablespoons olive oil

1 medium onion, sliced

1 garlic clove

3 cups mushrooms, sliced

1 cup peas, precooked

½ cups parmesan cheese, grated

Cilantro, chopped

Salt and pepper

PREPARATION

HEAT a pot with oil, fry onion and garlic until they get transparent, when this happens, add mushrooms and fry for a few minutes. ADD rice and chicken soup; let it cook until rice gets soft, if it is necessary add a little bit more of chicken soup; season with salt and pepper. ADD peas and boil everything for a few minutes. Before serving add cheese and cilantro. SERVE very hot.
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