Rice and strawberries cake
Have you ever tried a rice cake? Add strawberries and see how delicious it results.
ingredients
125 g Morelos rice Verde Valle®
¾ litros de leche
80 g sugar
2 teaspoons vanilla
2 eggs
250 g strawberries
Icing Sugar
Base
125 g butter
100 g sugar
250 g flour
1 egg
PREPARATION
For the base: CHURN butter until it gets spongy, add sugar, then egg and at last flour to form dough. SPREAD dough over a table with a rolling pin, wrap tartlets containers and settle. For the stuffing: STIR milk with rice, sugar, vanilla, cook over low heat until rice gets ready. Let it get warm and add eggs beating strongly. STUFF the bases of tartlets with rice. BAKE at 180° C from 30 to 40 minutes or until tartlets get browned. Let them cool and take away from containers. DECORATE with strawberries to your liking. Sprinkle icing sugar.
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