VERDE VALLE / RECIPES / Rice pudding with spices

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Rice pudding with spices

Serve 4 Ingredients: 150 g Morelos rice Verde Valle® , 2 teaspoons hibiscus tea, made with Hibiscus Verde Valle® , 1 can evaporated milk , 300 ml milk , 100 g brown sugar , ½ teaspoon clove powder , ½ teaspoon ginger , ½ teaspoon nut , ½ teaspoon cinnamon powder , 40 g butter , 2 teaspoons cinnamon powder,
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Rice pudding with spices

Give your rice an special touch with this unique recipe.

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ingredients

150 g Morelos rice Verde Valle®

2 teaspoons hibiscus tea, made with Hibiscus Verde Valle®

1 can evaporated milk

300 ml milk

100 g brown sugar

½ teaspoon clove powder

½ teaspoon ginger

½ teaspoon nut

½ teaspoon cinnamon powder

40 g butter

2 teaspoons cinnamon powder

PREPARATION

COOK rice with spices in water until it gets soft, when this happens, pour the different milks in the pot, heat them over medium heat. Add sugar moving until it dissolves. ADD the rice and hibiscus tea; boil over medium heat, moving until it gets dense. ADD butter and when it melts take away from heat. MIX, serve and sprinkle cinnamon.
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