VERDE VALLE / RECIPES / Rice with coriander and poblano chilli

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Rice with coriander and poblano chilli

Serve 4 Ingredients: 2 cups Extra long grain rice Verde Valle® , 2 tablespoons oil , 2 tablespoons butter , ½ cup onion , 1 garlic clove , 2 poblano chillis , 1 cup coriander, chopped , 3 cups water , Sea salt , Fresh coriander branches , Radish slices , Guarniciones , No existen guarniciones, , ,
Rated 5/5 based on 11 customer reviews

Rice with coriander and poblano chilli

The easiness of this recipe makes it perfect to prepare any day.

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4

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ingredients

2 cups Extra long grain rice Verde Valle®

2 tablespoons oil

2 tablespoons butter

½ cup onion

1 garlic clove

2 poblano chillis

1 cup coriander, chopped

3 cups water

Sea salt

Fresh coriander branches

Radish slices

Guarniciones

No existen guarniciones

PREPARATION

GRIND chili with onion, garlic, cream and a few water. Set aside. HEAT in a frying pan the oil, butter and rice; cook for 2 minutes. ADD water. Halfway thorugh the cooking process, add chili mixture with onion, garlic and cream. It will be ready when liquid consumes. SEASON with sea salt and garnish with some radish slices and coriander.
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