Veal rolls
Try this delicious and easy to make veal rolls, everyone will love them!
ingredients
1 cup Morelos rice Verde Valle®
4 veal fillets
100 g chard leaves, washed
3 cups beef soup
4 tablespoons butter
Salt and pepper to your liking
Morrona sauce
1 cup milk
1 cup cream
2 cans sweet pepper, drained
1 tablespoon chicken soup powder
2 tablespoons butter
½ onion, finely chopped
PREPARATION
For the veal rolls: PLACE rice in a pot with the beef soup, when it begins to boil, reduce heat, cover and cook until it gets soft. Cool a little. SEASON the filets. Put a layer of chards over each fillet, then a layer of rice and then a layer of chards. ROLL UP each fillet, place it over an aluminium paper with a butter tablespoon over it. Wrap and place it on a tray. BAKE at 200°C for 30 minutes. For the sauce: PLACE in the blender milk, cream, peppers and chicken soup. BLEND until the ingredients integrate. HEAT butter in the frying pan, fry onion until it gets browned, pour the pepper sauce and cook. CUT the rolls, place them on plates and cover with the sauce. Serve with salad or vegetables.
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