VERDE VALLE / RECIPES / Hummus and Veggies Platter

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Hummus and Veggies Platter

10 to 15 mins Serve 4 Ingredients: 3 cups cheddar mashed potatoes, Verde Valle, 2 egg, beaten, 1 cup flour., 2 cups panko., Frying oil., Salt and pepper., 1 pouch of plain hummus, 1 pouch of roasted pepper hummus, 2 cucumbers, cut into sticks, 3 carrots, cut into sticks, 1 cup broccoli florets, Pita bread, cut into triangles,
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Hummus and Veggies Platter

Hummus and Veggies Platter

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ingredients

3 cups cheddar mashed potatoes, Verde Valle

2 egg, beaten

1 cup flour.

2 cups panko.

Frying oil.

Salt and pepper.

1 pouch of plain hummus

1 pouch of roasted pepper hummus

2 cucumbers, cut into sticks

3 carrots, cut into sticks

1 cup broccoli florets

Pita bread, cut into triangles

PREPARATION

  1. Place the pita triangles on a baking tray and toast in the oven at 180°C (350°F) until golden. Set aside.
  2. Pour the plain hummus into one bowl and the roasted pepper hummus into another.
  3. Arrange the cucumber sticks, carrot sticks, and broccoli florets on a plate. Serve with the pita chips and both hummus dips.
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