Hummus
Surprise your guests with this special recipe of chickpea hummus.
ingredients
2 cup chickpeas, Verde Valle®, cooked
2 garlic cloves, chopped
1 ½ teaspoons salt
1/3 cup tahini
7 tablespoons lemon juice
2 tablespoons water (where chickpeas were cooked)
6 drops hot sauce
3 tablespoons cold water
2 tablespoons olive oil
Páprika to decorate
PREPARATION
PUT chickpeas in a pot and cover them with water. Cover and heat until they boil and get soft. ADD more water if it is necessary. Once they are soft keep a cup of this water and drain the rest. BLEND chickpeas with the rest of ingredients until you get a uniform pasta. (You can add little by little the water you kept, only if it is necessary). POUR this hummus in a bowl and serve with arabic browned breath.
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