Bean soup and pork ribs
If you are looking for a whole and balanced food, we share the best bean soup recipe! A balanced mix with and excellent flavor.
ingredients
1 ½ cup Pinto beans Verde Valle®
1 tablespoon salt
1 kg. pork ribs
4 tablespoons oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons chilli flakes
1 teaspoon oregano
1 teaspoon cumin powder
½ cup coriander, finely chopped
Salt and pepper
PREPARATION
ADD enough water in a press cooker. Add beans and a tablespoon of salt. Cover the pot and cook over medium heat for 40 minutes or until they get completely cooked and soft. SEASON the pork ribs. Heat oil in a pan, fry onion and garlic, add the ribs and fry until they turn brown. WHEN beans are ready, let them cool and open the press cooker. Add the meat, season with salt, chilli flakes, oregano and cumin. LET it cook for 15 more minutes over medium fire with the press cooker open. SERVE hot and sprinkle coriander on each plate.
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