PUT water in a press cooker, onion, garlic and oil, let it boil and add beans. Cover and place the valve. COOK over high heat, after the valve whistles let it boil for 40 minutes and take away from heat. Grind the beans with a little of soup so they can take a liquid consistency. HEAT in a pot 2 oil tablespoons and fry the onion, add mashed beans and let them boil. Season with chicken soup and cook just for a few minutes moving constantly. FRY tortillas in abundant hot oil, just a quick pass, drain and immerse in the beans. PUT in a plate and sutff with panela cheese. DECORATE with cream.